Café des Artistes
We offer a menu of international cuisine. Whether you prefer Mexican haute cuisine, a themed buffet or an elegant French banquet, our kitchen team will design a feast delight your palate. We also offer fully customized menus.
Our catering service includes tableware, glassware, plaque, waiter service. Cocktail bar and/or open bar has to be included in your catering service.
*A $5 USD extra charge applies on the menu prices (food and/or beverages) and a +20% service for transportation extra fee.
Grand Gourmet - 4 courses
1st. course
QUINOA SALAD, LETTUCE, PEAR, HUMUS AND GORGONZOLA CHEESE
Brussels sprouts, smoked almonds and crunchy chia
or
TUNA TARTAR WITH AVOCADO
Bread chips, habanero mayonnaise, seaweed, radish and salmon roe, Istmeña Tostada
2nd. course
CREAM OF PRAWN AND PUMPKIN SOUP
A 31-years tradition
or
TOMATO RISOTTO
Roasted corn foam, fresh truffle
3rd. course
CATCH OF THE DAY
Fresh ingredients from the local market | chef’s special recipe
or
SHORT RIB AND CHARCOAL BEEF FILET
Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine
4th course
SWEET HABANERO CHILLI WITH PASSION FRUIT MOUSSE
Almond crumble and vanilla ice cream
or
DARK CHOCOLATE TART AND SALTY CARAMEL
Corn crust, orange sorbet
$1,065 Pesos P/P
+ 15% service fee
Chefs Favorite 3 courses
1st. course
HEIRLOOM TOMATO FANTASY
A 31-years tradition
or
CREAM OF PRAWN AND PUMPKIN SOUP
A 31-years tradition
2nd. course
MARINATED BROILED OCTOPUS WITH CHICATANAS
Smoked organic beets, green pea mousseline, beef and scallop tartare, bone marrow, red wine sauce
or
SUCKLING LAMB
Lamb chop crusted with pistachios, crunchy ossobuco, eggplant cloud, braised carrot, crunchy garlic
or
CHARGILLED BEEF FILLET
Truffled potato siphon, black mole and red wine sauce
3rd. course
PAVLOVA-CHEESECAKE
Meringue, cheesecake mousse, strawberries, pistachios, blueberry sauce and passion fruit pulp
or
DARK CHOCOLATE TART AND SALTY CARAMEL
Corn crust, orange sorbet
$1,220 Pesos P/P
+ 15% service fee
Temptation - 5 courses
1st. course
INVERTED KAMPACHI TOSTADA
Marinated Kampachi fish, avocado, habanero mayonnaise and crudité
or
HEIRLOOMS TOMATO FANTASY
In different textures, white garlic and tomato slush, parmesan cheese ice cream
2nd. course
SEARED ROUGIÉ FOIE GRAS
Truffled potato siphon, arrayan fruit sauce, spice bread, tropical salpicon
or
TOMATO RISOTTO
Roasted corn foam, fresh truffle
3rd course
MARINATED BROILED OCTOPUS WITH CHICATANAS
Smoked organic beets, green pea mousseline, beef and scallop tartare, bone marrow, red wine sauce
or
SEA BASS WITH BEURRE BLANC WITH CHIPOTLE
Potato slices, sautéed lentils and quelites, confit fennel
4th course
SUCKLING LAMB
Lamb chop crusted with pistachios, crunchy ossobuco, eggplant cloud, braised carrot, crunchy garlic
or
SHORT RIB AND CHARGRILLED BEEF FILET
Camembert cheese and chipotle sauce, paper potato, confit shallot, potato and bacon terrine
5th course
THE RASPBERRY AND THE BEET (3.5oz)
White cheese mousse, chia and poppy seed crisp
or
DARK CHOCOLATE TACO
Chocolate tortilla, citrus ganache, hazelnut biscuit, orange jelly
$1,700 Pesos P/P
+ 15% serivice fee
Mexican Style - 3 course
1st. course
ORGANIC TOMATOES AND WATERCRESS SALAD
With corn and chintextle chili dressing
or
MADAME ROSÉ CEVICHE
Fresh catch of the day marinated in basil aguachile, avocado, cucumber, chives slices, serrano pepper foam
2nd. course
CONFIT SUCKLING PIG CUBE IN BLACK MOLE
Fried plantain
or
BEEF FLANK STEAK WITH FRESH CHEESE AU CHIPOTLE
Cauliflower mousseline
3rd course
CHOCOLATE MINI-TAMALE
Vanilla sauce, fresh cream and red fruits
or
SORSOUP SORBET
Black sapote and orange sauce, almond meringue, crumble, citric coral
$935 Pesos P/P
+ 15% service fee
Mexican Style - 4 course
1st. course
SHRIMP IN RED AGUACHILE
Pickled pumpkin salad with "Itsmeños" chips
2nd. course
SUCKLING PIG CONFIT TACO
Cascabel chili sauce and beans
3rd course
CATCH OF THE DAY
On red mole enchiladas
or
CONFIT SUCKLING PIG CUBE IN BLACK MOLE
Fried plantain
4th course
CORN BREAD WITH VAINILLA ICE CREAM
Fruits cocktail au mezcal
or
CHOCOLATE MINI-TAMALE
Vanilla sauce, fresh cream and red fruits
$1065 Pesos P/P
+ 15% service fee
Tasting Mexican Style 5 course
1st. course
ORGANIC TOMATOES SALAD
With corn and chintextle chili dressing
2nd. course
BUTTER TAMALE STUFFED WITH POBLANO PEPER AND AMARANTH
Burned tomato sauce
3rd course
CATCH OF THE DAY
Over red mole enchiladas
4th course
DUCK LEG IN ALMOND MOLE
Garlic pearl potatoes
5th course
SOURSOP SORBET
Black sapote and orange sauce, almond meringue, crumble, citric coral
$1,700 Pesos P/P
+ 15% service fee
Family Style
An option that became relevant in Europe and the USA, in which all guests sharing table can serve themselves from large platters at table center. A comfortable and appropriate style when the concept of the event is casual and guests enjoy interacting with each other.
Appetizers
- • Tuna tiradito Vietnamese
- • Organic tomatoes and burrata cheese
- • Salmon tartare with anchovies mayonnaise and pickle cucumbers
- • Block Tartar
- • Tuna Blanca Ceviche
- • Quinoa and endives salad
- • Fresh Oysters with San Blas vinaigrette
- • Salmon and spinach quiche
Main Courses
- • Grilled Argentine steak
- • Shrimp with red mole
- • Confit duck leg with almond mole
- • Chicken breast au lemon, green pipian sauce
- • Short rib cube Birria style, lacquered with plum
- • Beef petals with pepper and pasilla sauce
- • Adobado shrimp with garlic
- • Tofu Cajun or cauliflower
- • Catch of the day au pastor and smoked tomato sauce
- • Rock Cornish au Pibil
- • Duck Tamales with mole
- • Bone short rib, red wine sauce and onions
- • Rack of lamb crusted in pistachio
Garnishes
- • Variety of mushrooms with ajillo butter
- • Creamy spinach
- • Green beans and eschalot with butter
- • Mashed potato, pumpkin or cauliflower purée
- • Tender baby corn with butter
- • Pilaf rice with garlic chips
- • Cactus with tomato sauce
- • Beets combination (smoked, pickle and grilled)
- • Mexican rice
- • Dry noodle with shrimp
Desserts
- • Chocolate and Raspberry Profiterole
- • Napoleon of Gianduja Chocolate
- • Fraisier
- • Pavlova Cheesecake
- • Baked Banana Strudel
- • “Carajillo” Coffee Panna Cotta
- • Milk Caramel Crème Brûlée
- • Season’s Fruit Sorbet
- • The Flowerpot (individual)
$66 USD P/P
$75 USD P/P
+ 15% service fee
Interactive Stations
Available for private events outside our restaurants.
For a casual and theme event, Events des Artistes can prepare buffet stations your style or interactive stations with different products such as had made quesadillas or artisan ice creams, cotton candy, and more.
Ask our event specialist about the available options for a theme event, we can create any culinary concept for you.
