Elegant spaces specially designed by renowed Mexican architects, designers and artisans, will be the perfect frame for an unforgettable event. From our famous garden to a private salon, each space has the magic atmosphere that differentiates Chef Therry Blouet Restaurants.
P’yote Lounge
This is the first featured area, discover this beautiful bar just after the entrance. Decorated with genuine details designed by the skilled hands of Huichol artisans and the famous designer Cristina Covalin. Master Piece of art “Tatei Aramara” located behind the bar, was the inspiration for the cobbled art-design of Puerto Vallarta’s Malecon (boardwalk). P’yote Lounge is ideal for casual reunions, for enjoy its magical cocktails and live music.
Main Hall
The following area you can enjoy is fully enclosed inside the restaurant, representing the original design of the first Café des Artistes, which is the main dining area that is used during the the rainy season at summer. It is the most classic dining area of our restaurant, full of art, distinction and magical details such as hanging glass drops, which stays impeccable after 29 years,” describes chef Thierry Blouet.
Garden
The most popular and requested area of Café des Artistes is the garden, which was born 24 years ago, representing half of the restaurant’s dining area. Lush trees envelop the terraces, and at night there is a delightful lighting design in addition to a host of candles. Being here is quite an experience, here you can even hear the sounds of small animals, sometimes frogs and crickets, which all add to a magical atmosphere.
Cocina de Autor
With a more subtle style, Thierry Blouet’s ‘Cocina de Autor’ is a very elegant area, reserved exclusively for groups upto 60 people, where you can dine with distinction and enjoy total comfort. The area known as Cocina de Autor is like a large dining room from a huge house, with larger tables, more comfortable chairs and more luxurious tableware, glassware and cutlery.
Chef's Table
Nowadays, this room is called the “The House of Ghosts;” although the decor remains the same and there is air conditioning with a filter system that is separate from the rest of the restaurant for those who want to use it as a smoking lounge upon reservation. Accommodating small groups for special occasions and birthdays, this room can also be set up for private dinners of up to 14 guests, where you can enjoy the great service and quality dishes guaranteed by the chef.
Terrace
This outdoor area is perfect for an exclusive and private small event. For upto 24 people the terrace is a level up the garden, so it has the same magical atmosphere.
